MUSC Burn Center and MUSC Zucker Institute Partner with Chitozan Health to Develop Advanced Antimicrobial Burn and Wound Gels

The groundbreaking innovation is set to revolutionize burn and wound care for faster healing and better outcomes.

The South Carolina Burn Center at the Medical University of South Carolina (MUSC) and The Zucker Institute for Innovation Commercialization (ZI) at MUSC are proud to announce a groundbreaking collaboration with Chitozan Health to develop new burn and wound gel products that combat infections and accelerate healing. This partnership aims to improve outcomes for patients by improving both frontline treatment and long-term recovery.

In the United States, more than 500,000 people receive treatment for burn injuries and serious skin wounds each year. According to the American Burn Association, approximately 30,000 patients are hospitalized each year for burn injury in the U.S. “An advanced burn and wound gel that optimizes healing, kills bacteria, and protects skin cells is sorely needed,” said Steven Kahn, M.D., chief of burn surgery at MUSC’s South Carolina Burn Center. “An ideal product could be used by military and civilian first responders, emergency room providers, hospitals and outpatient clinics.”

The innovative gels are designed to be applied easily over the entire burn surface, creating an immediate barrier to protect the affected area from further damage due to debris or infection. Preliminary studies suggest that during both the treatment and recovery stages, the gels will significantly reduce the risk of infection, maintain moisture in the wound and support the body’s natural healing process. The gel formulations were pioneered by Mike Yost, Ph.D., researcher and former Interim CEO of ZI, in collaboration with Kahn and faculty at Furman University and Wofford College.

Research and development for the burn and wound gels will begin this spring at MUSC’s research facilities in Charleston, in collaboration with Chitozan Health’s research lab in Rochester, New York. South Carolina-based company Parimer, located in Easley, will also contribute by providing highly purified chitosan for the product’s formulation. The first products are expected to launch in the market beginning in 2026.

“Our patented Glucosil technology is a breakthrough in infection prevention, enabling faster recovery with less scarring while reducing the risk of antimicrobial resistance,” said Austin Van Horn, president of Chitozan Health. “By combining our technology with MUSC’s innovative gel formulations, we expect to deliver measurable improvements in patient outcomes and quality of care.”

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Paige Durham

SCbio is pleased to welcome Paige Durham to the team as communications coordinator to creatively and effectively communicate the value of the life science association’s programs and initiatives.

Durham will be responsible for developing and distributing high-quality content across multiple communications channels to build, advance and grow South Carolina’s life sciences industry, a key business sector for economic prosperity for the Palmetto State.

“SCbio is excited to welcome Paige to our team as our new communications coordinator. Paige brings fresh ideas and a strong background in communications that will be invaluable as we continue to strengthen our engagement with our audience,” said SCbio President and CEO James Chappell. “We are confident that her skills and experience will be crucial in advancing our communication strategies and supporting our mission.”

Before joining SCbio, Durham was the Membership and Communications Manager at the South Carolina Pharmacy Association (SCPhA), where she used her photography, design and writing skills to create content tailored to pharmacy professionals. Durham’s effective communication skills guaranteed the delivery of brand-specific material that captured the eye of her audience.

During her time at SCPhA, Durham created and edited the Palmetto Pharmacist Journal, using her creative vision to showcase members, educational institutions and industry news. Her communications efforts successfully gained new followers for the organization over the course of a year, increasing brand visibility and promoting the pharmacy profession.

Durham holds a Bachelor of Science in hospitality and tourism management and a Bachelor of Science in business administration from the College of Charleston.

Tamia Sumpter

Tamia is a driven senior undergraduate Bioengineering student currently enrolled at Clemson University. With a strong foundation in her field, she has honed her skills through hands-on experience in research and development at Eli Lilly & Company. During her time in the ADME department, Tamia contributed significantly by working on siRNAs and their applications in finding In Vitro-In Vivo Correlation (IVIVC). Looking ahead, Tamia has set her sights on a promising career in law. She aspires to specialize in Intellectual Property Law, with a particular focus on serving as in-house counsel for leading medical device or pharmaceutical companies. Her enthusiasm for this role is palpable as she prepares to embark on her legal journey! She is also a proud member of the Omicron Phi chapter of Delta Sigma Theta Sorority, Inc., PEER Mentor for Clemson PEER/WiSE, and currently serves as the President of Clemson Bioengineering Organization (CBO). With her unique blend of scientific knowledge and legal interests, Tamia is poised to make a meaningful impact in the healthcare and life sciences industries.